THE MENU
The menu. Asian fusion food.
Set menus, starters, woks, mains, ramen, specialities, desserts, cocktails, wines and drinks.
STARTERS
Karaage 🌶
Fried chicken
Tartare de saumon
Salmon tartare mixed with delicate seasoned mango dices.
Shake carpaccio
Salmon carpaccio, sesame, yuzu sauce
Edamame 🥬
Fresh steamed green soya-beans, "the perfect complement to a nice beer".
Gui fei ji 🌶
Steamed chicken legs spiced up with "Sichuan Chili".
Chuan Juan (4 pieces)
Deep fried springrolls filled with chicken and vegetables, served with fresh mint and leaf salad
Long xia jiao (4 pièces)
Deep fried dumplings "home-made" filled with prawns.
Gyoza (5 pièces)
Grilled dumplings "home-made" filled with chicken and vegetables.
EBI Fried(4 pièces)
Pan-fried teriyaki shrimp
Yam neua nam tok 🌶
Thaï salad with beef and lemongrass
Som tam
Thaï salad with shrimp and papaya.
Kimchi 🌶🌶
Korean cabbage spiced up with chilli garlic and ginger
Miso soup
Miso soup with tofu, wakame and spring onion.
WOKS
Mi zhi mian
Fried noodles with vegetables, honey and sesame seed with either chicken
Niu rou chao mian
Fried noodles oyster sauce and vegetables with either beef
Udon ji pai
Fried udon noodles with vegetables, served with crispy chicken
Shu cai chao mian / fan 🥬
Fried noodles or rice, tofu with vegetables and perfumed mushrooms, "vegetarian style".
Mi zhi fan
Fried rice with sesame seeds and honey, topped with either chicken
Hai xian fan
Egg fried rice with chives topped with prawns, squid and scallops.
Hai xian mian
Egg fried noodles with chives topped with prawns, squid and scallops.
Chao nian gao
Sautéed rice cake noodles with perfumed mushrooms topped with roasted pork
Veggie wok 🥬
Soy beans and sprouts shitake mushroom,tofu, baby corn, carrot, shanghai cabbage, black mushroom.
MAIN COURSES
Bo Bun
Rice vermicelli "Vietnamese style", with beansprout, lemongrass marinated beef, caramelised onions, topped with home made springrolls.
ji pai bun
Rice vermicelli, fresh bean sprouts, crispy lemongrass chicken, topped with home made springrolls.
Cha shao fan
Egg fried rice with chives served with roasted pork "Beijing style".
Niu nan fan
Egg fried rice with chives served with stewed and braised beef
Ji pai fan
Egg fried rice with chives served with crispy chicken
Gyudon fan
Japanese Gyudon: Japanese style beef and vegetables served on hot rice
Thai beef tartare 🌶🌶
Beef tartare mixed with Thai spices, comes with rice
Italie mian 🌶🌶
Spicy beef with onions, leek, marinated mushroom, served on " Italian" penne, comes with a raw egg
Curry Thaï 🌶🌶 poulet
Vegetables simmered in coconut milk, served with a bowl of white rice
curry Thai🌶️🌶️ crevettes
Vegetables simmered in coconut milk, served with a bowl of white rice
Curry Tofu 🌶🌶 🥬
Simmered vegetable cooked with coconut milk and tofu, comes with rice
Tériyaki saumon fan
Fried rice with egg and chives, served with a piece of grilled salmon with teriyaki sauce
Hai xian curry 🌶🌶
Prawns, fish, scallops and simmered vegetable cooked with coconut milk, comes with rice
Poke shake
Salmon, avocado, cucumber, carrot strips, wakame, edamame, served on Japanese vinegared rice.
Poke ji pai
Crispy chicken, avocado, cucumber, carrot strips, wakame, edamame, served on Japanese vinegared rice.
Poke tofu 🌿
Tofu, avocado, cucumber, carrot strips, wakame, edamame, served on Japanese vinegared rice.
Steamed dim sum
Ha kao (4 pieces)
Steamed shrimp dumplings.
Beef siu mai (4 pieces)
Steamed beef dumplings.
Shrimp siu mai (4 pieces)
Steamed shrimp dumplings.
Xiao long bao (4 pieces)
Steamed bun with lacquered pork and vegetables.
Dim sum (4 pieces)
Assorted steamed dim sum.
SPECIALITIES
Jiao yan xia 🌶
Shrimps with garlic and pepper.
Mu er ya pian
Duck cooked with black mushroom
Xiang cui ya pian
Duck cooked with broccoli in a mild sauce
SIDES
Bai fan
Steamed rice
Canton fan
Egg fried rice with chives.
Chao mian
Wheat noodles stir-fried with oyster sauce and seasonal vegetables.
DESSERTS
Cheesecake (with raspberry coulis)
Crème brûlée
Chocolate fondant
Supplement of €2.5 for a scoop of ice cream
Coconut tart
Lychee cup
Fresh mango
Perle de coco au chocolat (2 pieces)
Ice cream - two scoops
Flavours: Green tea, Sesame
Ice cream - three scoops
Flavours: Green tea, Sesame
Mochi ice cream (2 pieces)
Small sweet of fragrant rice dough with an ice-cream heart.
Flavours: Sakura (cherry), Green tea, Mango, Sesame
HOUSE COCKTAILS
Flamboyant Mojito
Mint leaves, lime, mild sugar, white rum, Sichuan pepper liqueur, ginger beer
Roku gin tonic
Roku Japanese gin, tonic
Spritz Apérol
Apérol, Prosecco, orange, soda
ALCOHOL-FREE COCKTAILS
Virgin Mojito
Xin Gainian
Vanilla syrup, apple juice, ginger beer, mint leaves